![]() ![]() Here's a clever trick, from chocolate expert Alice Medrich, for enhancing the texture of chocolate when making ice cream: if you melt and re-freeze the chocolate before chopping it into chunks they stay nice and creamy once the ice cream is frozen. To maximize the shelf life of peppermint extract, keep the. We recommend either using mini chocolate chips, or chopping conventional-size chocolate chips into smaller pieces as chocolate, once frozen, tends to become a bit hard. Properly stored, peppermint extract will generally stay at best quality for about 3 to 4 years. While darker chocolate like semi-sweet or dark tends to pair best with mint, if your preference is for something a bit sweeter then, by all means, choose milk chocolate.Ĭhocolate chips are fine to use in place of chopped chocolate, if that's what you have on hand. Mint extract is actually a combination of both spearmint and peppermint, while peppermint extract is made from just peppermint. If you don't have fresh mint, you can use an extract as an alternative. Just keep in mind that since peppermint has a higher menthol content, you'll want to use a bit less of it. Start with using the tea in a 1:1 ratio for crème de menthe. The longer you let it steep and the more tea bags you use, the stronger the flavor. ![]() In fact, many mint ice creams are made with peppermint rather than spearmint. Peppermint tea is a good alternative to crème de menthe when you want a softer peppermint flavor. Most fresh mint sold in grocery stores is spearmint, but you can also use peppermint in this ice cream recipe. ![]() Spearmint, for example, is relatively mild in flavor while peppermint is more intense. Did you know there are more than 600 varieties of mint? Many of them offer their own unique flavors. ![]()
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